High School Juniors Support Grader 2 Students at Sugarbush

Grade 2 students recently enjoyed one of the school’s most anticipated traditions—the annual trip to Yoder’s Sugarbush. This year’s experience was made even more special with the support of several high school juniors who volunteered to help guide and teach younger students throughout the day.

High School juniors Gavin Lass, Max DeSalvo, Ty Budenz, Henry Collins, and Oliver Cunningham participated in the field trip, assisting Grade 2 students as they explored the maple syrup-making process. Notably, Gavin and Max returned to the Sugarbush years after attending the same trip themselves, bringing their experience full circle.

After a brief orientation, the high school volunteers shadowed experienced Sugarbush educators before taking on leadership roles at the learning stations. As Grade 2 students rotated through each station, the juniors helped teach key concepts about collecting sap and producing maple syrup. They also guided students through the woods as they gathered sap, ensuring a safe and engaging outdoor experience.

The day wouldn’t be complete without a shared reward—students and volunteers alike enjoyed pancakes with fresh maple syrup, a highlight of the trip.

Held at the family farm and sugarbush of teachers Erika and Tom Meyer, this hands-on learning experience continues to be a favorite among students and their families. Now in its second year of including high school volunteers, the initiative reflects the school’s commitment to building meaningful cross-divisional connections. High school students also benefit by earning volunteer hours while developing leadership and mentorship skills.

Programs like this highlight the strength of the school community, bringing students together across grade levels for shared learning and memorable experiences.